Love prawns? Want a really simple prawn dish that tastes amazing, looks great and is low in fat and great if you are following a low carb plan?
Try my awesome Garlic and Lime Spicy Prawn Stir Fry!
I served mine with carrot and courgette noodles, done in my Spiralizer (best invention ever!).
For the Sauce…
You will need –
1 bag of cooked and peeled prawns, defrosted overnight
1/2 bag baby spinach
1 grated carrot
4 sliced mushrooms
2 tsp garlic granules
1 tsp cayenne pepper
2 tsp smoked paprika
Zest of a lime
Juice of a lime
Sea salt & black pepper to taste
2 tbsp coconut oil
A sprinkle of parsley on top at the end
2 tbsp Fage 0% Greek yogurt
You need to –
To a hot pan, add coconut oil, allow it to start melting then add garlic, paprika and cayenne
Stir in prawns and then add mushrooms, spinach, carrot, lime (zest & juice)
Allow to cook until mushrooms are cooked through and prawns are hot through.
Remove from heat and stir in yogurt
Serve on top of noodles or Spiralized veg (my choice) add a sprinkle of salt, pepper and parsley at the end
Skint Momma xx