One Dish Pasta Bake | Chicken & Mushroom
This quick-to-throw-together one dish pasta recipe, takes just minutes to prepare.
Made in one dish, no pre-cooking or boiling is required.
I used convenient ingredients straight from the freezer to make it, but you can of course use fresh veggies if you have them!
Getting straight to the point (that’s why you’re here, right?)…
To make this meal, you will need…
400g of diced chicken breast
1 tin of chopped tomatoes
1 cup of frozen peas
1 cup of frozen mushrooms
1 cup of frozen diced onion
2 teaspoons of garlic granules/powder
2 cups of wholemeal pasta
2 chicken oxo cubes, crumbled
250ml of boiling water
120g of grated cheddar
You need to…
Put all the ingredients (in order), apart from the cheese in to an appropriately sized casserole dish, mix together well, and press it down gently
Place into an oven, preheated to 180 degrees (celcius, fan assisted), for 25 minutes
Remove from the oven carefully, and sprinkle the cheese on top
Cook for a further 25 minutes, checking that the cheese is going nicely golden
Remove and serve
Skint Momma xx